Tuscan chicken my way – Toskanisches Hähnchen auf meine Art
↓Deutsch This is a Tuscan recipe that I have adapted to my needs. This is done with all kinds of chicken parts, the most common is chicken breast. Since this…[...]
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Road kill chicken – Platthuhn
↓Deutsch The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and laid flat in a baking…[...]
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Chicken Salad – Geflügelsalat
↓Deutsch Chicken salad is a deli salad, which you can find in every German supermarket side by side with the Fleischsalat. The problem is, they boil the chicken breast so…[...]
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Fried chicken – Brathähnchen
↓Deutsch Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why should I do the effort?…[...]
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Chicken breast in sherry – Hühnerbrust in Sherry
↓Deutsch Chicken in sherry also belongs to the sort of tapas that were discovered much later. Depending on how much sauce is cooked, it's not that easy to eat with…[...]
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Greek lemon chicken – Griechisches Zitronenhuhn
↓Deutsch The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall with whole lambs, goats and…[...]
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