Kategorie: Ostpreußen

↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in Berlin, where a large minority of East Prussians lived as early as the mid-19th century. It is now known throughout Germany. In the meantime, the dish has also found its way into haute cuisine, although there it is made with minced veal. Meatballs...