Tuscan chicken my way – Toskanisches Hähnchen auf meine Art
↓Deutsch This is a Tuscan recipe that I have adapted to my needs. This is done with all kinds of chicken parts, the most common is chicken breast. Since this…[...]
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Ragù di cinghiale – Wild boar ragout – Ragout mit Wildschwein
↓Deutsch For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose…[...]
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Italia meets Swabia, a fusion of an Italian chanterelle sauce with Swabian spaetzle – Italien trifft Schwaben, italienische Pfifferlingssauce mit schwäbischen Spätzle
↓Deutsch Actually, this is a leftover meal, in which I've used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in…[...]
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Pasta with seafood – Pasta mit Meeresfrüchten
↓Deutsch Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That's exactly what I did't want, I wanted the Italian original with seafood in…[...]
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Spaghetti carbonara
↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able to buy Pecorino romano, which…[...]
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Our trip to the Veneto/Italy 2019. Unser Italientrip 2019 zum Veneto.
On Sunday, we arrived in Jesolo, got our key and then drove to our apartment. For two people big enough, a bit worn but mostly clean. Anyway, we do not…[...]
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