↓Deutsch I never thought I’d make lasagna again in this lifetime. After having a son who was addicted to lasagna, I was completely sick of …
Italien
Porchetta
↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has …
Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian
↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something …
Osso buco
↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is …
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Ragù
↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese, preferably with spaghetti. The Bologna Chamber of Commerce has …
Pasta all’arrabbiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …
Moules mariniere – Mussels fisherwoman style – Muschel nach Art der Fischerfrau
↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …
Caprese with bruschetta – Caprese mit Bruschetta
↓Deutsch Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive …