Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor Enrico Caruso, who is said…[...]
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Fegato veneziana – Venetian veal liver – Kalbsleber venezianisch
↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. 2 servings Ingredients: 300 g…[...]
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Veal kidneys in mustard sauce – Kalbsnieren in Senfsauce
[caption id="attachment_4993" align="alignnone" width="1200"] Coq au Riesling with pasta and salad. Only fine-grain mustard is used here.Coq au Riesling mit Nudeln und Salat. Hier wird nur feinkörniger Senf verwendet.[/caption] ↓Deutsch…[...]
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French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course and a dessert have meanwhile…[...]
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Tripe in Chasselas – Kutteln in Gutedel
↓Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine dishes are found worldwide with…[...]
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Kidneys in sherry – Nieren in Sherry
↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes…[...]
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