German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one classic stuffing that is known…[...]
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Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese and Harzer roller. Hand cheese,…[...]
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Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away because no one really likes…[...]
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Frankfurt Lentil Soup – Frankfurter Linsensuppe
[caption id="attachment_11156" align="alignnone" width="1200"] Since my lentil soup also contained knuckle meat and bacon, one sausage was enough for me.Da bei meiner Linsensuppe noch Haxenfleisch und Speck mit drin waren,…[...]
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Frankfurt neck ribs – Frankfurter Kammribbscher
[caption id="attachment_11023" align="alignnone" width="1200"] Frankfurt pork neck ribs with sauerkraut with bacon and mashed potatoes.Frankfurter Kammribbscher mit Specksauerkraut und Kadoffelbrei.[/caption] ↓Deutsch Ribs mean something different around the world. The most…[...]
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Breaded fish fillet with Frankfurt green sauce – Paniertes Fischfilet mit Frankfurter grüner Sauce
↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. Fortunately, there's now a functioning…[...]
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Frankfurt schnitzel – Frankfurter Schnitzel
[caption id="attachment_10692" align="alignnone" width="1200"] Pork neck schnitzel.Schweinenackenschnitzel.[/caption] ↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes…[...]
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Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria,…[...]
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Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since this recipe first appears in…[...]
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Himmel und Erde
↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are…[...]
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