↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…[...]
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↓Deutsch This shall be the original recipe from Mama Leone, which is also present in the cartoon Lady and the Tramp alleged. Some adjustments I have made anyway: The sour…[...]
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↓Deutsch The Frikadelle, the Boulette, the Fleischpflanzerl, the Fleischküchle and whatever else there are all sorts of names in Germany for this fried minced meat structure. Some even suspect the…[...]
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↓Deutsch Are Hamburger from Hamburg? Probably Frikadellen are from Germany. And probably in earlier times the baker and the not the butcher wins (=more bread than meat). That might have…[...]
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↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
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↓Deutsch This is the most German way to enjoy raw meat. There's tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that's briefly cooked all over but…[...]
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↓Deutsch And another of countless stir-fries with ground beef and bell peppers, this time a bit spicier. In this stir-fry, the peppers are truly the dominant ingredient, with the tomatoes…[...]
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↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there's no meat. Swabians hide their meat in pasta dough to hide it from God; I…[...]
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[caption id="attachment_10576" align="alignnone" width="1200"] Slavinken with regular bacon.Slavinken mit normalem Speck.[/caption] ↓Deutsch Slavinken is Dutch for salad finches. These were actually songbirds, wrapped in bacon and served on a bed…[...]
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↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled Arabs. The Turks made use…[...]
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