Food and Travel

Food and travel

Beef tenderloin Wellington – Rinderfilet Wellington

↓Deutsch A fairly traditional dish dedicated to Arthur Wellesley, Duke of Wellington, the victor of the Battle of Waterloo. It's not really cheap either, with prices per kilo for beef fillet being around €100/$100. The recipe probably comes from the older French Filet de boeuf au crôute. The Wellington variant appeared in German-language cookbooks around 1900. I can hardly think of a reason why the Grande Nation would honor its conqueror...

Chili beans – Chilibohnen

↓Deutsch My chili beans are somewhat similar to the baked beans. Baked beans, in their simplest form, are white beans in tomato sauce. On the other hand, if you take a look at the recipe for Boston Baked Beans with cured pork, savory and maple syrup, that's a different story. My chili beans are meant to serve as an accompaniment to a steak or chop, so the meat has been reduced to some bacon. What of course ends up in abundance in the recipe...
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