Sauerkraut plate – Sauerkrautplatte
↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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Carrot mash with bratwurst and caramelized onions – Möhrendurcheinander mit Bratwurst und karamellisierten Zwiebeln
[caption id="attachment_10975" align="alignnone" width="1200"] Coarse bratwurst from pork.Grobe Bratwurst aus Schweinefleisch.[/caption] ↓Deutsch In contrast to the carrot mash with pork belly, a different approach was taken here. Since the recipe…[...]
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Breaded goat cheese on mixed salad – Panierter Ziegenkäse auf gemischtem Salat
↓Deutsch The dish is similar to baked Camembert and, like it, is a lovely summery accompaniment to a light white wine. 2 servings Ingredients: 200 g mushrooms, thinly sliced 1…[...]
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Shrimp on Chinese vegetables – Garnelen auf Chinagemüse
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare…[...]
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Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…[...]
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Caprese with bruschetta – Caprese mit Bruschetta
↓Deutsch Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive oil, salt, and pepper, and…[...]
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German classic asparagus with ham, hollandaise and boiled potatoes – Deutscher klassischer Spargel mit Schinken, Hollandaise und Salzkartoffeln
↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…[...]
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Stuffed squid in tomato sauce – Gefüllter Tintenfisch in Tomatensauce
↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there's no meat. Swabians hide their meat in pasta dough to hide it from God; I…[...]
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Stuffed peppers – Gefüllte Paprika
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled Arabs. The Turks made use…[...]
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Hanging tender with fried asparagus – Onglet/Nierenzapfen mit Bratspargel
↓Deutsch A lovely recipe for spring: tenderly aged beef steak, roasted asparagus, and potatoes. I used a hanging tender that had been aging vacuum-sealed in our 0°C refrigerator drawer for…[...]
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