Kategorie: Feinkost

↓Deutsch The recipe is a leftover use for boiled beef, which has already been boiled for a soup. By the strong seasoning with mustard and pepper is not already so taste-intensive meat still tasty. Of course, you can also use leftovers of beef brisket, prime boiled beef, beef roasts and steaks. 2 servings Ingredients: 300 g cooked beef, cut into cubes or strips 1 gherkin, cut into cubes 1 small onion, cut into fine cubes 1 boiled egg, peeled...