↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or…[...]
Read Full Recipe
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.…[...]
Read Full Recipe
↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg and means 3 Nuremberg sausages…[...]
Read Full Recipe
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…[...]
Read Full Recipe
↓Deutsch The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it's just a pimped-up meat loaf roll, with…[...]
Read Full Recipe
↓Deutsch This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance. In fact, only figs and salami…[...]
Read Full Recipe
↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are…[...]
Read Full Recipe
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are mostly referred to as Dolmas…[...]
Read Full Recipe