↓Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical …
Casseroles and gratins
Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the …
Baked wolf fish in a spinach bed – Steinbeisser im Spinatbett überbacken
↓Deutsch This is not a freshwater fish, but a marine fish from the wolf fish family. It has white firm meat, you can cook, roast …
Noodle casserole – Nudelauflauf
↓Deutsch This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese. This is a noodle …