Food and Travel

Food and travel

Cabbage rolls – Kohlrouladen

↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former Yugoslavian states. The best known are the Sarma from soured as a whole cabbage leaves similar to sauerkraut and filled with giblets from pork or lamb. In the broadest among these recipes, the Arab-Egyptian Mashi, wich means all kinds of stuffed vegetables,...

Loup de mer in olive oil and thyme – Wolfsbarsch in Olivenöl und Thymian

↓Deutsch The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come from Italy. And it would not be my recipe if I had not developed my own version of it. 2 servings Ingredients: 1 big tomato, peeled, cored and diced 1 small garlic clove, finely chopped 1 sprig of thyme 3 tablespoons olive oil first-class 1 loup de mer, filleted, scales...
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