↓Deutsch This is a cooking method for light meats such as veal, poultry, and fish. The food is seared in a small amount of fat …
2025
German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one …
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the …
Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is …
Alpine maccaroni – Älplermaggrone
↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin …
Swedish turkey meatballs – Putenköttbullar
↓Deutsch Swedish meatballs seem to be a kind of staple food for Swedes; supermarket shelves in Sweden are full of pre-packaged meatballs. You can also …
Shashlik pot – Schaschliktopf
↓Deutsch Shashlik is actually known as a skewer. Original from the Caucasus this is marinated meat on skewers and grilled. In Germany they make a …
Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese …
Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the …
Speis&Trank in Fellbach
Sorry, only in German. Am Sonntag, dem 09.11.2025 ging es zu Speis&Trank nach Fellbach in die Alte Kelter. Eine kleine aber feine Hausmesse in einem …