↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn’t normally get it at home. …
November 2025
Wengerte auf Probe Benningen 2025
Sorry, only in German. Das war mal wieder ein Zufallsfund in unserem Marbacher Anzeigenblättchen. Wengerte auf Probe? Ich kenne aus der Pfalz den Ausdruck Wingert …
Steamed pollock in Noilly Prat – Gedünsteter Seelachs in Noilly Prat
↓Deutsch This is a cooking method for light meats such as veal, poultry, and fish. The food is seared in a small amount of fat …
German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one …
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the …
Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is …
Alpine maccaroni – Älplermaggrone
↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin …
Swedish turkey meatballs – Putenköttbullar
↓Deutsch Swedish meatballs seem to be a kind of staple food for Swedes; supermarket shelves in Sweden are full of pre-packaged meatballs. You can also …
Shashlik pot – Schaschliktopf
↓Deutsch Shashlik is actually known as a skewer. Original from the Caucasus this is marinated meat on skewers and grilled. In Germany they make a …
Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese …