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The dish is similar to baked Camembert and, like it, is a lovely summery accompaniment to a light white wine. 2 servings Ingredients:
200 g mushrooms, thinly sliced
1 tbsp olive oil
salt
pepper
150 g salad mix (raw vegetables or leaf lettuce)
1/3 cucumber, thinly sliced
1 large Roma tomato, quartered and sliced
1 spring onion, green and white separated, sliced
50 ml olive oil
25 ml white balsamic vinegar
3 tbsp honey
1 tbsp...
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Steaks are notoriously difficult to cut from the tip of the beef tenderloin. Therefore, it is used either for steak tartare or for shredded beef tenderloin.
The dish is attributed to the Russian noble Stroganov family, either Count Grigori Alexandrovich Stroganov or Count Sergei Grigorievich Stroganov, who died in exile in Paris in 1923.
St. Petersburg chef Charles Brière introduced Beef Stroganoff at a cooking competition in Paris...
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Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare enough for us. Asian food is also very rare in our area these days, so what could be more appropriate than fried shrimp on a bed of Chinese-inspired vegetables? I didn't even have to buy it; it was already lying around in the 0° C/32° F drawers of the fridge. 2 servings...
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My sweetheart was longing for her home in the Ruhr region again. She's actually from Oberhausen, but her sister lives in Essen, which is right next door. On top of that, it was my sister-in-law's birthday, and we had the opportunity to see many of our (in-laws) relatives again.
On Monday, after countless construction sites, slow-moving traffic, traffic jams, and a complete closure of the A3, we finally arrived after more than six...
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Here, we once again dug deep into the box of kitchen classics. Our Kaufland store was advertising Irish beef tenderloin for €39.90/kg, which, when prices go up to €100.00/kg, was a real challenge. I then chose a tenderloin tip weighing about 700 g. I trimmed off about 400 g from the wide part, and the rest went into the freezer. This will be made into a Beef Stroganov in due course.
Along with it, I served a fine vegetable mix...
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This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu.
I know that with chicken, pork, beef and fish from the menu card of Chinese restaurants, but that should go with turkey or lamb, too. Sweet peppers and...
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