↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the preparation. In one, the meat…[...]
Read Full Recipe
↓Deutsch Ox mouth salad is a specialty that is mainly found in southern Germany and formerly in Southern Hesse. At least I know it from the late 1950s/early 1960s, when…[...]
Read Full Recipe
↓Deutsch The dish is similar to baked Camembert and, like it, is a lovely summery accompaniment to a light white wine. 2 servings Ingredients: 200 g mushrooms, thinly sliced 1…[...]
Read Full Recipe
↓Deutsch Steaks are notoriously difficult to cut from the tip of the beef tenderloin. Therefore, it is used either for steak tartare or for shredded beef tenderloin. The dish is…[...]
Read Full Recipe
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare…[...]
Read Full Recipe
↓Deutsch My sweetheart was longing for her home in the Ruhr region again. She's actually from Oberhausen, but her sister lives in Essen, which is right next door. On top…[...]
Read Full Recipe
↓Deutsch Here, we once again dug deep into the box of kitchen classics. Our Kaufland store was advertising Irish beef tenderloin for €39.90/kg, which, when prices go up to €100.00/kg,…[...]
Read Full Recipe
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…[...]
Read Full Recipe