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Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast or it was eaten with horseradish sauce. Unfortunately, the boiled meat is now perceived by inexperienced housewives as inferior and therefore discarded. Some people find cooked meat generally considered disgusting, only roasted meat counts.
It got such dishes, like the ‚Tafelspitz‘, a piece from the leg...
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For the first time I have met this salad at KFC. The sweet and salty taste surprised me. Since then, I was looking for the recipe for this salad. In an early issue of the ‚Hidden recipes‘, as the recipes were still freely available, I finally found it. Since then I modified the recipe several times and omitted some unnecessary ingredients like the sweet cream, sour cream and mayonnaise are enough for the dressing.
Usually the...
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Suckling pigs used to be a popular food for special occasions such as weddings and milestone birthdays, and baby pigs were actually slaughtered for them in the past. Today's suckling pigs are now slaughtered much older, so they are more likely young pigs than suckling pigs.
What has also gone out of fashion is roasting or grilling whole animals. The individual parts are traded separately, which is more practical in today's much...
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The original recipe is actually with Madeira, but I find the taste difference between Port and Madeira wine not so great that port wine can do as a substitude.
What I have also omitted, is the roasted vegetables, because they are too dominant for my taste. Instead, mushrooms came into which support the taste of Madeira wine very nice. 4 servings Ingredients:
1 kg raw, cured beef tongue
salt
2 tablespoons butter
1 tablespoon flour
1...