Grilled stuffed squid – Gegrillter, gefüllter Tintenfisch
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Up to now there was stuffed squid in a sauce with rice. Since we still had some garlic sauce left over from the last calamari, I skipped the gravy this time and simply prepared the tubes in the grill pan. Since squid contains little or no fat, so the pan was rubbed well with olive oil as an exception. 2 servings Ingredients:
4 cleaned squid tubes about 15-20cm long
300 g ground beef
1/2 roll from the day before, soaked in milk and...