Food and Travel

Food and travel

Asparagus cordon bleu – Spargel Cordon bleu

↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and a slice of semi-hard cheese. It was then breaded and pan fried. That's the basic idea. However, I had in mind a real cordon bleu made of meat, filled with ham and cheese and, of course, asparagus. As every year, our Kaufland ended the asparagus season too early, so I had to switch to a 400 g...

Braised lamb shoulder – Geschmorte Lammschulter

↓Deutsch Along with leg of lamb, lamb shoulder is the ideal meat for stewing in a sauce. The shoulder also has the advantage that it is much cheaper than the leg of lamb. This is because shoulder contains many different bones. First there is the shoulder blade, then the joint and finally the upper leg bone. Unless you're a trained butcher, it's best to roast it as a whole piece. Instead, I used an old trick from Arabic cuisine, where the meat...
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