↓Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in …
Januar 2021
Fegato veneziana – Venetian veal liver – Kalbsleber venezianisch
↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. …
Gaisburger Marsch
↓Deutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely …