Italia meets Swabia, a fusion of an Italian chanterelle sauce with Swabian spaetzle – Italien trifft Schwaben, italienische Pfifferlingssauce mit schwäbischen Spätzle
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Actually, this is a leftover meal, in which I've used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer.
The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion Italy/Swabia.
The cleansing of the chanterelles is actually an ancient trick to avoid the complicated cleaning with...
