↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …

Food and travel

↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …

↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as „Sauer Klopse“ (sour meatballs). It …

↓Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than …

↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …

↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let’s start in Germany with the Woihinkelsche. …

↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …

↓Deutsch In contrast to the carrot mash with pork belly, a different approach was taken here. Since the recipe calls for plenty of fried onions …

↓Deutsch Steak bites have one advantage over whole-cooked steaks, and that’s their larger surface area. Seared very briefly and very hot on all sides, they …

↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …

↓Deutsch I developed this recipe about 20 years ago, when my mother-in-law was practically bombarding us with zucchini every summer. I actually don’t like zucchini; …