Chateaubriand
↓Deutsch Here, we once again dug deep into the box of kitchen classics. Our Kaufland store was advertising Irish beef tenderloin for €39.90/kg, which, when prices go up to €100.00/kg,…[...]
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Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…[...]
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Beef soup pot – Rindersuppentopf
↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday soup that is served before…[...]
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The Galette menu – Das Galette Menü
↓Deutsch Galettes and crepes have a long tradition in Brittany, as usual, first as a poor man’s food. Wheat was more expensive than buckwheat, so probably was the present form…[...]
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Lamb shoulder steaks with grilled vegetables – Lammsteaks aus der Schulter mit Grillgemüse
↓Deutsch For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be relatively quick to grill, so…[...]
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Hunter schnitzel – Jägerschnitzel
[caption id="attachment_10796" align="alignnone" width="1200"] Hunter schnitzel from pork neck.Jägerschnitzel aus dem Schweinenacken.[/caption] ↓Deutsch A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or…[...]
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French menu 3 – Französisches Menü 3
On Sunday, we once again had a French-inspired three-course meal. Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen. We started with one of the countless…[...]
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Oxtail ragout with chanterelles – Ochsenschwanzragout mit Pifferlingen
↓Deutsch This is actually a use-up of leftover oxtail, the broth of which ended up in a beef soup many weeks ago. Don't worry, the oxtail was added to the…[...]
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Provençal shrimp – Provencalische Garnelen
↓Deutsch There are, of course, countless recipes for Provençal shrimp. I'm particularly fond of one with tomates concassèe, or melted tomatoes. I've recreated it here. 2 appetizers servings Ingredients: 30…[...]
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Mett
↓Deutsch This is the most German way to enjoy raw meat. There's tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that's briefly cooked all over but…[...]
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