↓Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …
BBQed Short Ribs
↓Deutsch Short ribs? What’s that again for a new-fashioned shit? But that’s soup meat! And you should be able to grill something like that? The …
Fried duck breast Chinese style – Gebratene Entenbrust chinesische Art
↓Deutsch Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it …
Beef cutlet – Rinderschnitzel
↓Deutsch The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet …
Fish cakes – Fischfrikadellen
↓Deutsch It has become such a fad that I no longer make something simple like fish cakes homemade, but buy it ready-made from local fish …
Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen
↓Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that …
Chicken Gumbo
↓Deutsch Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is …
Skrei in a spicy sauce – Skrei in pikanter Sauce
↓Deutsch The skrei is a cod that is only fished with lines off the Norwegian Lofoten islands in winter. Due to its wandering through the …
Foam omelette with mushroom stuffing – Schaumomelette mit Pilzfüllung
↓Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in …