↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed …
Djuvec – Serbian rice with meat – Serbisches Reisfleisch
↓Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean …
BBQ Beef Brisket
↓Deutsch Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is …
Spaghetti with cherry tomatoes – Spaghetti mit Cocktailtomaten
↓Deutsch A delicious meal on hot days and in its simplicity almost genial again. The sauce is heated quickly by the hot spaghetti, it should, …
Cauliflower soup – Blumenkohlcremesuppe
↓Deutsch That was once again a typical leftover meal, in the frost there were 2 bags with 250 ml of beef broth each, the refrigerator …
Pollack in a spicy North Sea shrimp sauce with parsley potatoes – Seelachs in pikanter Nordseekrabbensauce mit Petersilienkartoffeln
↓Deutsch In Germany, pollack and some of its close relatives from the cod family were invented with the imaginative name Seelachs „sea salmon“, as the …
Pad Thai
↓Deutsch In 1939 the Prime Minister renamed the previous Siam in Thailand as part of a nationalization campaign. The upheaval went as far to the …
Pulled pork
↓Deutsch Pulled pork belongs to the trinity of American BBQ, along with beef brisket and spare ribs. A piece of pork shoulder is smoked in …
Alcohol-free punch – Alkoholfreie Bowle
↓Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …