↓Deutsch Spaghetti with chanterelles is a perennial dilemma. The perfect combination of chanterelles and bacon in a cream sauce is actually the ideal basis for this dish. But cream in…[...]
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↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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↓Deutsch Are Hamburger from Hamburg? Probably Frikadellen are from Germany. And probably in earlier times the baker and the not the butcher wins (=more bread than meat). That might have…[...]
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↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an open fire in a kettle…[...]
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↓Deutsch Here we take a journey into Moroccan cuisine with a tagine, the classic clay pot from the Maghreb. The name tagine refers to both the clay pot and the…[...]
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↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of thyme emphasize the natural taste…[...]
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↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
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[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]
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↓Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than it is usually the case…[...]
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[caption id="attachment_11023" align="alignnone" width="1200"] Frankfurt pork neck ribs with sauerkraut with bacon and mashed potatoes.Frankfurter Kammribbscher mit Specksauerkraut und Kadoffelbrei.[/caption] ↓Deutsch Ribs mean something different around the world. The most…[...]
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