Mett
↓Deutsch This is the most German way to enjoy raw meat. There's tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that's briefly cooked all over but…[...]
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Braunschweig onion meat – Braunschweiger Zwiebelfleisch
↓Deutsch In Germany, onion meat is cooked meat that is then cooled and cut into thin slices and marinated with a vinaigrette. This is usually pork from various cuts, but…[...]
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Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.…[...]
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Merguez – North African beef brats – Nordafrikanische Rinderbratwürste
↓Deutsch Merguez originate originally from the Maghrebian North Africa Tunisia, Algeria and Morocco. After the Algerian war between 1954 and 1962 escaped Algerians, but also by other North African emigrants,…[...]
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