Deer roast from the leg – Hirschbraten aus der Keule
↓Deutsch
This is the classic German roast with a correspondingly long cooking time in contrast to the meat from the back, which is roasted today rather with a much shorter cooking time pink. Classic side dishes are red cabbage or brussels sprouts and dumplings or noodles. 2 servings Ingredients:
700 g deer meat from the leg
3 tablespoons oil
1 onion, diced
100 g celeriac, diced
1 carrot, diced
1 tablespoon flour
1 tablespoon tomato paste
350...
