↓Deutsch The Alsatian sauerkraut platter is an institution, celebrated as a regional specialty. From Strasbourg to Colmar, it can be found on every traditional menu. …
Vegetables and Salad
Cabbage rolls – Kohlrouladen
↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, …
Asian Chicken Soup – Asiatische Hühnersuppe
↓Deutsch This soup is my own creation, inspired by various East Asian countries such as Thailand, Indonesia, Vietnam, and China. Since the food in at …
Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she …
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Creamy spinach, boiled potatoes and fried eggs – Rahmspinat, Salzkartoffeln und Spiegeleier
↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is …
Spring rolls – Frühlingsrollen
↓Deutsch Spring rolls are known throughout East Asia with countless fillings. I first encountered them as loempia (pronounced Lumpia) in an Indonesian restaurant in the …
Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way …
Northern German kale – Norddeutscher Grünkohl
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the …
Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half …