Food and Travel

Food and travel

Kidneys in sherry – Nieren in Sherry

↓Deutsch Kidneys in sherry are a typical tapas dish of the newer generation, as tapas was no longer just a sheet of bread spreaded, so there were also warm dishes that were served with a toothpick to a drink. I like to use pig kidneys, as they are the easiest to clean. Split lengthwise, cut into four pieces and then cut out the pieces of fat with a wedge cut. Then water for 30 minutes with change of water until the pee taste is gone and they...

Dried prunes in bacon – Backpflaumen in Speck

↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham was quite dry by the roast. Last time, I ate a jamon iberico with enough fat to cook it with, but that was an action that was over quickly. So Pancetta or Bacon was the choice I made in favor of Bacon. Since it is already cut ready, the recipe was quite simple. A bacon pack has 8 slices, so how do you pack...

Pinchos mureros – Moorish skewers – Maurische Spieße

↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, the skewers also taste very good with tender beef and lamb. The seasoning is typically Arabic with cumin and sometimes with Ras el hanout. As part of a tapas plate Ingredients: 200 g pork tenderloin, cut into strips 1 tablespoon olive oil salt 1 garlic clove pepper 1 teaspoon cumin seeds possibly 1...

Salted almonds – Salzmandeln

↓Deutsch Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are only to buy with the annoying brown skin and that is not a pleasant mouthfeeling for me. So the skin has to be removed from whole almonds, after which you can fry it gently in olive oil with salt. A decent serving, which fits the tapas evening and there is enough left to accompany the subsequent...
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