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Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that's pure hip gold. It doesn't help much if I replace part of the milk with vegetable broth.
Nonetheless, it is very tasty, which is certainly still on our portfolio with a salad and a few fried onions as a main course.
I'm just imagining it with a thick steak ......
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I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream sauces without end to even bouillon cubes or smoked bacon. None of this has anything to do with Italian cuisine. I found what I was looking for on the website of Domenico Gentile, who makes a carbonara that was simply pepped up with chanterelles.
Of course, it wouldn't be my recipe if I hadn't...
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This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with parmesan. 4 servings Ingredients:
500 g fresh mushrooms
1 onion
1 clove of garlic
1 glass of dry white wine
2 cups of whipped cream
3 tbsp parmesan
pepper
salt
nutmeg Preparation:
Clean the mushrooms, fry them with the chopped onions. Add the chopped garlic clove and deglaze with the white wine....
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In our Kaufland (German grocery chain) "Pulpo"/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The question now was, how do I cook that? I have an old recipe for squid/octopus in armoricaine/americaine sauce. But since we cooked 80% Italian this week, since we can't go to Italy after my wife's vacation is over, we took Italy to our home. 3 servings Ingredients:
1 octopus of about 6 -...
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As an alternative to the always present potato salad in the early 1970s came the noodle salad with at least so many variants as the potato salad. With vegetables (peas, carrots, pepper bells etc.), sausage, ham and with several dressings from simple oil, salt and pepper over a vinaigrette to dressings on mayonnaise base. On grill parties, where every visitor is insisted, to bring a salad for the buffet, it’s sometimes very...
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For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose a recipe that goes a bit in the direction of ragu alla bolognese, but omitted herbs such as thyme and rosemary. I kept juniper and bay leaves, cooked in a tea filter and then disposed of. 2 servings Ingredients:
500 g of wild boar goulash (unfortunately whole pieces of meat are...
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This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese.
This is a noodle casserole with ham, a royal (cream and egg) and baked with cheese. Unfortunately, I made the mistake and added tomatoes. Thus, the tomato water prevented the royal could stock. Next time, I add the tomatoes as a salad. 2 servings Ingredients:
140 g noodles, cooked in sufficient salt water
100 g...
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Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That's exactly what I did't want, I wanted the Italian original with seafood in shell, which is hard to get in Germany. Mussels are rarely fresh in the summer, so had to serve a pack of frozen with shell. Prawns are frozen in countless varieties, I decided for small-finger sized, raw with shell and without head. The biggest problem was real...
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This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able to buy Pecorino romano, which is becoming rarer, because it is increasingly displaced by the Sardinian competition. Black pepper directly from the mill, it was a dream that is no longer standard everywhere in Italy. In most cases, more and more full eggs are used instead of just egg yolk. 2...
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