Dutch apple pancakes – Holländische Apfelpfannkuchen
↓Deutsch
This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than it is usually the case in Germany. That can see everyone who has ever been in a Dutch ‚Pannekoekhuis‘. 2 servings Ingredients:
300 g flour
3 eggs
milk, as needed
1 pinch of salt
3 apples, slightly sour
icing sugar
6 cl Calvados
oil or ghee for frying Preparation:
Mix flour, eggs, milk and...