Food and Travel

Food and travel

Stuffed squid tubes – Gefüllte Tintenfischtuben

↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must. In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based on a bread dumpling dough with Mediterranean herbs. 2 servings Ingredients: 4...

Adana kabob – Adana Kebap

↓Deutsch The dish comes from Adana, a city in southern Turkey. It is supposedly the only Turkish spicy kabob. It is made from minced meat and usually produced in larger portions and then grilled on a sword. At the table, then you pull ceremonially the sword out of his flesh scabbard. It’s served with grilled vegetables and flatbread. Also yogurt with garlic or Cacik will fit and for me in particular, a Turkish rice with a brown garlic...
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