Kategorie: Getränke

↓Deutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and then infused with sparkling wine. In the past, schnapps was still heavily used for the good mood. Since this usually causes a strong hangover with a headache the next morning, it will not be done anymore. 6 glasses Ingredients: 500 g of strawberries, the stalk removed and halved or 500 g sweet cherries, pitted 1...

↓Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal or canned fruit. In spring/early summer, fresh strawberries were very popular, canned peaches and pineapple pieces were available all over the year. The punch was made liquid with white wine and sparkling wine, often enriched with a schnapps, which caused a strong hangover. After they ended up in...