↓Deutsch Currywurst is one of the most popular snacks in Germany. The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings …
Germany
Farmer’s breakfast – Bauernfrühstück
↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine … before our move that was …
Hot dog
↓Deutsch Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and …
Creamy spinach, boiled potatoes and fried eggs – Rahmspinat, Salzkartoffeln und Spiegeleier
↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is …
Paprika cutlet – Paprikaschnitzel
↓Deutsch Now politically correct paprika cutlet (Paprikaschnitzel, although that is actually an own recipe) is one of the most famous German cutlet recipes next to …
Sauerbraten
↓Deutsch If an ox was slaughtered in earlier times, there accrue naturally tons of meat, which indeed were not allowed to rot. Therefore a conservation …
Mussels in Rhineland style – Miesmuscheln auf rheinische Art
↓Deutsch This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready. The dish is very …
Trout fillet Black Forest style – Forellenfilet Schwarzwälder Art
↓Deutsch This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart’s plate usually results in a kind of …
Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way …