Ragù di cinghiale – Wild boar ragout – Ragout mit Wildschwein
↓Deutsch For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose…[...]
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Deer roast from the leg – Hirschbraten aus der Keule
↓Deutsch This is the classic German roast with a correspondingly long cooking time in contrast to the meat from the back, which is roasted today rather with a much shorter…[...]
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Dibbehas
↓Deutsch The title of this recipe means a hare in a pot in Hessian dialect. This recipe is with Assmanshausen Pinot noir, but also from Rhine Hesse in now Rhineland…[...]
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