Food and Travel

Food and travel

    Kategorie: Franken

    Franconian Schäufele – Fränkisches Schäufele

    Posted on by Flar
    ↓Deutsch Franconian Schäufele is something completely different than the better-known Baden Schäufele. The Baden Schäufele is the thicker part of the deboned pork shoulder, cured and smoked like kassler. In Franconia, the pork shoulder with bone and rind is simply sawn into portions. And let's be honest, it's just a portion-sized pork crust roast. But it has the advantage that the preparation does not take several hours. The result should...

    5 in a bun – 5 im Weckla

    Posted on by Flar
    ↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg and means 3 Nuremberg sausages in a bun, usually with mustard. This is put directly on the hand for the little hunger and eaten while standing or walking and it's definitely tastier than a sticky sweet rice pudding from the Müller company (a large German dairy). I made 5 out of the usual 3 and enriched it with some healthy salad....
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