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I usually buy them already smoked from my trusted fishmonger. However, you can also hot smoke them yourself using simple household items and vary them with different smoke flavors.
It is of course very convenient if you have a smoker, but a simple kettle grill is also sufficient. For one large trout (400 g) Ingredients: 50 g table salt
water
5 crushed juniper berries
1 large trout (400 g)
charcoal
smoking chips Preparation:
Combine...
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This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready.
The dish is very popular in Germany in the Rhineland from Cologne to Aachen, partly also in the Ruhr area. The main ingredients mussels from the Rhine delta and wine from the Middle Rhine were already available through the shipping industry in ancient times.
Traditionally the dish is served with black bread and butter,...
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This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart's plate usually results in a kind of spit-up when the first bones appear. It can easily happen that two-thirds of the fish ends up in the compost bin.
So I taught myself how to fillet whole fish myself. If you don't feel confident doing this, you can have it done at a good fishmonger's.
Tip: Sometimes you can find ready-made trout...
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The idea for this recipe I found in the book Fish & Seafood by Rotraud Degner. The recipe is ingenious in its simplicity, something like that can only come from Italy.
And it would not be my recipe if I had not developed my own version of it. 2 servings Ingredients:
1 big tomato, peeled, cored and diced
1 small garlic clove, finely chopped
1 sprig of thyme
3 tablespoons olive oil first-class
1 loup de mer, filleted, scales...
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Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American pancakes, German pancakes, crepes and Dutch poffertje. So far, I had preferred the shape of the smaller German pancake, which you can eat with a bite if necessary, because that actually belongs in the area of finger food.
This time I tried the crepe/galette version. The result doesn't quite...
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These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have taken their recipe to Indonesia and developed it there using typical Indonesian...
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The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, in Sweden sweet cream.
In Sweden, it is almost always a part of the smorgasbord, in Germany rather the hangovers food on New Year’s Day and Ash Wednesday. Therefore, in Germany also jacket potatoes or boiled potatoes are the usual side dish. 4 servings Ingredients:
4 Matjes double fillets or 4 watered salt...
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This is a cooking method for light meats such as veal, poultry, and fish. The food is seared in a small amount of fat without browning and then deglazed with a little salted water. The method is similar to steaming (poelieren/poêle), but with such short cooking times for fish, I consider using the oven a waste of energy.
The recipe works with all cod relatives and should also work with salmonids (salmon, trout, char).
You might be...
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Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish was not just treated gently.
Meanwhile, it became a specialty in Hamburg that has found its place on better restaurants.
Actually, all the ingredients are gradually being cooked in a pan. I cook the fish and the mustard sauce separately and add all components together at the end. This has the...
Sorry, only in German. Heute war zur Einführung der Eigenmarke der Austern vom Frischeparadies eigentlich ein Austernfestival anberaumt. Leider war ich mal wieder viel zu früh da, die haben ihr Festival wohl gerade aufgebaut.
Also habe ich mir an der Fischtheke ein halbes Dutzend gekauft, um das Festival zu Hause statt finden zu lassen. Die Austern tragen als Herkunft den Mont-Saint-Michel auf der Schachtel. Ich wage allerdings zu bezweifeln,...
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