[caption id="attachment_11101" align="alignnone" width="1200"] For me, as always, a normal CamembertBei mir wie eh und je ein normaler Camembert[/caption] ↓Deutsch A classic with a good glass of dry white wine.…[...]
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↓Deutsch There are still tons of slices of lamb shoulder slumbering in our freezers, waiting to be used. So why not a Swabian roast with onions, only instead of rump…[...]
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↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, the canteen or the snack…[...]
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↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of dry white wine throughout the…[...]
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↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an open fire in a kettle…[...]
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↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
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[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]
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[caption id="attachment_11023" align="alignnone" width="1200"] Frankfurt pork neck ribs with sauerkraut with bacon and mashed potatoes.Frankfurter Kammribbscher mit Specksauerkraut und Kadoffelbrei.[/caption] ↓Deutsch Ribs mean something different around the world. The most…[...]
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↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. Fortunately, there's now a functioning…[...]
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