Baden-Wurttemberg – Seite 2

Käsespätzle

Posted on 24. Mai 202230. Januar 2026 by Flar

↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade spaetzle are a different league. The „normal“ cheese for the „Käsespätzle“ is Allgäu Emmental. With Limburger (mostly also from the Allgäu) the whole is much heartier. 2 servings Ingredients: 1 recipe spaetzle 1 tablespoon vegetable oil 200 g Emmental or...

Tripe in Chasselas – Kutteln in Gutedel

Posted on 24. Juli 202030. Januar 2026 by Flar

↓Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine dishes are found worldwide with tripe on the menu cards. In Italy, the Tripa alla romagna and the Busecca, in France, the Tripes a la mode de Caen and in Turkey the tripe soup Iskembe Çorbası, just to name a few. My first encounter with tripe was in the Badian Emmendingen with this recipe...