Tarte Tatin
↓Deutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of…[...]
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French menu – Französisches Menü
↓Deutsch The menu sequence is a bit old-fashioned these days, the vegetable course has risen clandestinely in the main course and a separate cheese course and a dessert have meanwhile…[...]
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Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the Kirschenmichel is from the Rhine-Main…[...]
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