↓Deutsch The original is actually, prunes in Serrano ham. The plum was damp (who is under 21, please do not read further), but the ham …
Pinchos mureros – Moorish skewers – Maurische Spieße
↓Deutsch Pinchos mureros are mostly made from pork tenderloin these days. Is this a late revenge on the Moors, who were Muslims? In any case, …
Salted almonds – Salzmandeln
↓Deutsch Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are …
Coal fish loin breaded – Seelachsrückenfilet paniert
↓Deutsch Friday was again and we had fish. Coal fish fillet was on the highway, coal fish loin was to buy. Since I had to …
Pasta with seafood – Pasta mit Meeresfrüchten
↓Deutsch Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That’s exactly what I did’t want, I wanted the …
Greek lemon chicken – Griechisches Zitronenhuhn
↓Deutsch The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall …
Spaghetti carbonara
↓Deutsch This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able …
Our trip to the Veneto/Italy 2019. Unser Italientrip 2019 zum Veneto.
On Sunday, we arrived in Jesolo, got our key and then drove to our apartment. For two people big enough, a bit worn but mostly …