↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …
April 2026
Alte Schmiede, Hotel + Restaurant, Großbottwar
↓Deutsch On the occasion of my birthday we went to the Hotel + Restaurant Alte Schmiede in Großbottwar. The furnishings were a well-done mix of …
Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute …
Skrei in vermouth sauce – Skrei in Wermuthsauce
↓Deutsch A few years ago, skrei was a really trendy fish, readily available everywhere during the winter months. Now, unfortunately, I have to drive to …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …