
Königsberger Klopse
↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
Read Full Recipe↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
Read Full Recipe[caption id="attachment_10253" align="alignnone" width="1200"] Filling in one piece with regular bacon.Füllung am Stück mit normalem Speck.[/caption] ↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with…[...]
Read Full Recipe↓Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than it is usually the case…[...]
Read Full Recipe[caption id="attachment_11023" align="alignnone" width="1200"] Frankfurt pork neck ribs with sauerkraut with bacon and mashed potatoes.Frankfurter Kammribbscher mit Specksauerkraut und Kadoffelbrei.[/caption] ↓Deutsch Ribs mean something different around the world. The most…[...]
Read Full Recipe↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, the Turkish garlic sausage Sucuk…[...]
Read Full Recipe↓Deutsch Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is a classic recipe of the…[...]
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