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Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or rosemary, on the southern side cumin is a must.
In addition to the minced meat stuffing, I have developed two other stuffings, one with chopped prawns and the other based on a bread dumpling dough with Mediterranean herbs. 2 servings Ingredients:
4...
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Short ribs? What's that again for a new-fashioned shit? But that's soup meat! And you should be able to grill something like that? The reactions of my fellow German citizens could be similar, at least those who do not know the difference between our grilling and the American BBQ.
At first I didn't want to believe that you can do something like that with a measly 45 inch Weber kettle grill, without a smoker.
Nevertheless, I dared to...
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Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it tastes well. In contrast to the very well done roasted duck breast in the restaurant I have fried it medium raw.
In addition there was a vegetable from peppers, black fungus, carrots and mung bean seedlings.
The amount of the duck breast is enough for both of us. Good eaters take a duck...