↓Deutsch
I typed my fingers sore to find the original recipe for spaghetti with chanterelles. Once again it was unbelievable what I found there. Cream sauces without end to even bouillon cubes or smoked bacon. None of this has anything to do with Italian cuisine. I found what I was looking for on the website of Domenico Gentile, who makes a carbonara that was simply pepped up with chanterelles.
Of course, it wouldn't be my recipe if I hadn't...
↓Deutsch
This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with parmesan. 4 servings Ingredients:
500 g fresh mushrooms
1 onion
1 clove of garlic
1 glass of dry white wine
2 cups of whipped cream
3 tbsp parmesan
pepper
salt
nutmeg Preparation:
Clean the mushrooms, fry them with the chopped onions. Add the chopped garlic clove and deglaze with the white wine....
↓Deutsch
Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, clams, cuttlefish, and sometimes fish that is otherwise too small for sale) or just mixed as in my recipe.
Presumably, the origin was a poor man’s food as with so many famous recipes in the by-catch of the fisherman, a not quite youthful chicken or the ubiquitous poor man’s...