Dibbehas
↓Deutsch
The title of this recipe means a hare in a pot in Hessian dialect. This recipe is with Assmanshausen Pinot noir, but also from Rhine Hesse in now Rhineland Palatinate and the Palatinate with their local red wines.
Because a whole hare is too much for two people, I changed the recipe. We had two hare legs, which I deboned and cut into coarse pieces. I didn't put it into the oven, I braised it on the stove. Naturally the bones were not...