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A hearty but refined dish. There is no claim that a scrambled egg is actually a simple thing. The change between raw and dry egg is sometimes a matter of seconds and just make the point in between, is the great art. The dish is found in almost all of Hesse and adjacent areas (partially former Hessian or Nassau areas). 2 servings Ingredients:
For the potato salad:
500 g waxy potatoes (Yukon gold in the U.S. and Canada)
1 small...
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This is a very old recipe from the Rheingau, recognizable by the fact that the ingredients are all cut bite-sized. The origin is probably still before the 30 Years War, since at that time much more meat was eaten than afterwards. These is mainly pork from self-bred pigs. Beef and game were reserved for the nobility.
While eating, the bowl was placed in the middle of the table and each used the spoon, which everyone at any time had...
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A whole cured beef tongue is too much for us two people, so it is divided into three parts. The first third turns into tongue in port wine or Madeira sauce, the second third into tongue in horseradish sauce and the last third turns into cold cuts.
During the week I don't drive no special effort, just a bright roux with a beef broth from the supply and horseradish from the jar. This time it was even easier, as I had frozen the last...
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Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why should I do the effort?
Because the barbecue seasoning doesn’t tastes me and because I’d rather have my food glutamate free! And what is even important, through my grilling time the chicken breast is still juicy and not completely dry. 2 servings Ingredients:
1 chicken of 1000 to 1200 g
2 tablespoons olive...
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This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese.
This is a noodle casserole with ham, a royal (cream and egg) and baked with cheese. Unfortunately, I made the mistake and added tomatoes. Thus, the tomato water prevented the royal could stock. Next time, I add the tomatoes as a salad. 2 servings Ingredients:
140 g noodles, cooked in sufficient salt water
100 g...
On Monday, the 7th of October 2019 we went back to the old hometown Frankfurt/Main. It had to be filled again the supplies of Hessian canned sausage and Frankfurt green sauce.
Am Montag, dem 7. Oktober 2019 ging es mal wieder in die alte Heimat Frankfurt/Main. Es mussten mal wieder die Vorräte an hessischer Dosenwurst und Frankfurter grüner Sauce aufgefüllt werden.
On the way there we met friends from a no longer existing internet community...