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Friday was again and we had fish. Coal fish fillet was on the highway, coal fish loin was to buy. Since I had to work in the afternoon, waiting was no opinion, so I purchased the loin. An advantage, there are no bones in. 2 servings Ingredients:
400 g loin of coalfish, halved
salt
pepper
flour
egg
breadcrumbs
plenty of oil
2 lemon wedges Preparation:
Season the fish with salt and pepper, turn into flour, beaten egg and breadcrumbs....
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Pasta with seafood is in Germany usually with a pre-cooked, frozen seafood mix without peel. That's exactly what I did't want, I wanted the Italian original with seafood in shell, which is hard to get in Germany. Mussels are rarely fresh in the summer, so had to serve a pack of frozen with shell. Prawns are frozen in countless varieties, I decided for small-finger sized, raw with shell and without head. The biggest problem was real...
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The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall with whole lambs, goats and even these chickens, all were grilled on vertical heating elements. The waiter asked the guest what he wanted to eat, the guest pointed at one of the roasts and called the spot, leg, belly, or what else, which then was served with a peasant salad and optionally, bread or Patatas, the...
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This it is the original, no cream, no pancetta but Guanciale, the air-dried pork cheek, no Parmesan but Pecorino and fortunately I was able to buy Pecorino romano, which is becoming rarer, because it is increasingly displaced by the Sardinian competition. Black pepper directly from the mill, it was a dream that is no longer standard everywhere in Italy. In most cases, more and more full eggs are used instead of just egg yolk. 2...
On Sunday, we arrived in Jesolo, got our key and then drove to our apartment. For two people big enough, a bit worn but mostly clean. Anyway, we do not want to live here, but sleep, cook and eat as needed. Right in the house is a pizzeria, in which we ate good Penne Amatriciana. The evening ends with a glass of red wine.
Am Sonntag sind wir, mit einmaligem Verfahren, in Jesolo angekommen, haben unseren Schlüssel entgegen genommen und sind dann...