↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday …
The Galette menu – Das Galette Menü
↓Deutsch Galettes and crepes have a long tradition in Brittany, as usual, first as a poor man’s food. Wheat was more expensive than buckwheat, so …
Lamb shoulder steaks with grilled vegetables – Lammsteaks aus der Schulter mit Grillgemüse
↓Deutsch For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be …
Hunter schnitzel – Jägerschnitzel
↓Deutsch A hunter’s schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the meanings divide depending …
French menu 3 – Französisches Menü 3
On Sunday, we once again had a French-inspired three-course meal. Am Sonntag hatten wir mal wieder ein französisch angehauchtes Menü in drei Gängen. We started …
Oxtail ragout with chanterelles – Ochsenschwanzragout mit Pifferlingen
↓Deutsch This is actually a use-up of leftover oxtail, the broth of which ended up in a beef soup many weeks ago. Don’t worry, the …
Provençal shrimp – Provencalische Garnelen
↓Deutsch There are, of course, countless recipes for Provençal shrimp. I’m particularly fond of one with tomates concassèe, or melted tomatoes. I’ve recreated it here. …
Mett
↓Deutsch This is the most German way to enjoy raw meat. There’s tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that’s …
Road kill chicken
↓Deutsch A chicken is round, a grill is flat. Those are the conditions. That’s why professional chicken roasters grill them on rotisserie skewers. What do …
Fruit punch – Fruchtbowle
↓Deutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and …