Kategorie: Greece

↓Deutsch The chicken I’ve seen the first time in a restaurant in Northern Greece. This was at Easter in the early 1980s and a wall with whole lambs, goats and even these chickens, all were grilled on vertical heating elements. The waiter asked the guest what he wanted to eat, the guest pointed at one of the roasts and called the spot, leg, belly, or what else, which then was served with a peasant salad and optionally, bread or Patatas, the...