The Galette menu – Das Galette Menü
↓Deutsch
Galettes and crepes have a long tradition in Brittany, as usual, first as a poor man’s food. Wheat was more expensive than buckwheat, so probably was the present form of the Galette the origin of the whole.
Meanwhile, a distinction between the galette, which is preferred hearty covered and the crepes, which is predominantly covered sweet. Best known are galette complet with ham, cheese and egg and crepe with sugar and Breton...
